Remember how I raved about Grandma B’s baking & how excited we were to serve her famous petit fours at our wedding? (Not to mention the incredible bridal shower cake?)
Not only were they delicious & heavenly (as expected), they looked pretty awesome on the custom cake stand her, Gpa, and B’s mom made and decorated. I KNOW. Incredible.
Guests had a hard time choosing between lemon, carrot, choc/raspberry, choc/peanut butter, and traditional (didn’t think that word’d pop up in any posts, did ya?) white wedding cake.
And no, we didn’t smoosh any in each others’ faces. You DO NOT waste Grandma’s petit fours. Plus I’m far too much of a lady to do something like that.
… which is why I shoved another one in B’s mouth as he was chewing the first one. More! Eat more! Yumm! It’s good for you!
Reception recap up next!